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The heartland of classical Chinese civilization is the Yellow River valley. Instructions: Heat sheep fat in a pot wide enough for the diced lamb to spread in one layer.
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Food culture is an important part of ancient Chinese culture.
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Today, Chinese food is specialized by region (for example, Mandarin cuisine and Cantonese cuisine) and includes complex flavoring and cooking techniques.
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Their ways of determining ingredients to make superb combinations, their multi-phased cooking styles , and their administering of multi-phased condiments have all.
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