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40 mins. Gently place the fish fillets skin side down in the skillet.
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The idea is simple—a whole fish is stuffed with fresh herbs and chilies, is grilled over hot coals and brushed with salty oil as it cooks—but as the herbs wilt from.
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Avoid any fillets with an oily sheen, excessive "gapping" in the flesh, or any laying in standing water.
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Maple Glazed Salmon Fillet.
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Mix with 1 tablespoon olive oil, ¼ teaspoon salt, and fresh ground black pepper.
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Bring the fish to room temperature for about 15 minutes.