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Next, add the garlic, brown sugar, maple syrup, Italian seasoning, oregano, and lemon juice, and cook for 30 seconds, stirring constantly. Add 2 tablespoons of olive oil into the pan and allow the oil to get hot.
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    Whisk in crème fraîche, 1 TBSP butter (2 TBSP for 4), and a pinch of lemon zest until combined.